Baby Solid FOOD: Manischewitz Egg Noodles

Where to Buy:

• You can find these at Whole Foods or on Amazon.

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WHAT AGE IS THIS BABY FOOD SUITABLE FOR?

• Any baby who has begun eating solid foods

Why I Recommend It:

• Simple ingredient content! Low in sodium, no added salt and no added sugar – great for babies’ developing systems
  
• Fortified with iron and folate – essential nutrients for growth
  
• Quick to prepare – cooks in just 4 minutes for adults, or 5–10 minutes if you want it softer for little ones
  
• Contains wheat and egg – good for early allergen exposure, which may help prevent allergies later on
  

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How to Prepare:

If your baby has already started solids (purees, baby-led weaning, or soft table foods):

1. Boil the noodles for 5–10 minutes, depending on how soft you want them.
   
2. Let them cool, and serve plain or mix with other foods.
   

⚠️ Note: This noodle contains both wheat and egg. Be sure your baby has no known allergies to either before serving.

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How I Serve It (Just Sharing – Do What Works for You!):

My baby is almost 5 months old. I usually:

1. Cook the noodles for about 8–10 minutes to make them extra soft.
   
2. Let them cool completely.
   
3. Depend on which shape you buy. You can use scissors to cut them into smaller pieces. (Totally optional – I do it because my baby tends to spit them out if they’re too big.) You can read this article by Solid Starts to see how you can serve pasta
   
4. Mix with a small amount of peanut butter to introduce peanut as another common allergen.
   

You can also mix the noodles with:

• Mashed avocado
  
• Peanut butte or A different nut butter that your child is not allergic to!
  
• A bit of breast milk or formula
  
• Any soft food your baby already enjoys!